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Crafted by Nature. Delivered with Precision.

Grown in Kerala’s rich mountain landscapes and guided through every stage of quality control before reaching international markets.

  • Cultivation

CULTIVATION & FARM MANAGEMENT

High in the Western Ghats, our farmers tend cardamom plants that thrive only in this exact, delicate microclimate.

  • Grown in the Western Ghats (Kerala, Tamil Nadu)
  • Requires shade, high humidity and well-drained soil
  • Regular irrigation, manure, pest & disease management
  • Harvesting

HARVESTING

Timing is everything. Skilled hands select only the mature green capsules, leaving the rest to ripen for the next pass.
  • Mature green capsules are hand-picked
  • Harvested at right stage of ripeness
  • Multiple pickings during the season
  • Collection & Transport to Processing Unit

COLLECTION & TRANSPORT TO PROCESSING UNIT

Speed preserves quality. The fresh harvest is rushed from the hills to the processing unit to lock in its vibrant color and aroma.
  • Collected in crates/bags
  • Transported quickly to processing unit
  • Quick handling preserves aroma and green color
  • Drying

DRYING (CURING)

The art of curing. Controlled hot air gently removes moisture over two days, cementing the pod’s signature green hue.

  • High moisture pods are dried rapidly
  • Hot air dryers used to retain green color & aroma
  • Drying time: 30–40 hours (depending on moisture)
  • Cleaning & Sorting

CLEANING & SORTING

Purity guaranteed. A combination of advanced machinery and sharp human eyes ensures only flawless pods move forward.
  • Removal of dust, stones, stems, damaged pods & foreign matter
  • Done by cleaning machines and manual inspection
  • Grading

GRADING

Categorized for excellence. Pods are meticulously separated by
size and density to meet exact buyer specifications.

8 mm+

7–8 mm

6–7 mm

Split & Seeds

  • Based on size, color, density, moisture, aroma & oil content
  • Better grade fetches higher export value
  • Quality Testing & Certification

QUALITY TESTING & CERTIFICATION

Science meets tradition. Rigorous lab testing verifies that every batch meets strict international safety and quality standards.
  • Tested for moisture, pesticide residue, microbes, oil content & physical defects
  • Certifications: ISO, HACCP, FSSAI, APEDA, SGS (as per buyer requirement)
  • Export Packaging

EXPORT PACKAGING

Sealed for the journey. Specialized packaging acts as a fortress against moisture, ensuring the aroma is exactly as it was on the farm.

  • Vacuum packs, poly-lined bags, laminated pouches, cartons, bulk bags (5kg, 10kg, 25kg)
  • Packaging protects aroma and prevents moisture
  • Export Documentation & Customs

EXPORT DOCUMENTATION & CUSTOMS

Clearing the path. Our compliance team ensures all paperwork is flawless for smooth sailing across international borders.
  • Documents prepared as per destination country requirements
  • Customs clearance completed before shipment
  • Internatinonal Logistics & Delivery

INTERNATIONAL LOGISTICS & DELIVERY

The final mile. Whether by air or sea, your verified batch arrives safely at your warehouse, ready for the world.

  • Air freight (3–10 days) for urgent or premium shipments
  • Sea freight for bulk shipments (cost-effective)
  • Delivered to importer's warehouse after customs clearance in destination country
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